The U.S. Department of Agriculture (USDA) has released a new report detailing some of the agency’s findings in relation to the beef market. The USDA investigation stems from issues raised …
Resilience 2020 Campaign Highlights Resolve of California Ranchers
The California Cattle Council (CCC) is working with the California Cattlemen’s Association (CCA) to launch a project called Resilience 2020, as a means of reassuring consumers that California ranchers are …
California Beef Producers Working Through Tough Market Conditions
Beef producers in California are struggling with precarious market conditions that have been exacerbated by COVID-19 issues. President of the California Cattlemen’s Association, Mark Lacey explained to AgNet West that …
Processing Plants Ordered to Remain Open
President Donald Trump recently signed an executive order requiring meat and poultry processing plants to remain in operation in order to address the supply needs during the coronavirus pandemic. Using …
American Livestock Production Sets the Standard for Environmental Impact
There is a lot of conversation about greenhouse gas (GHG) emissions from animal agriculture, however, the U.S. is a global leader when it comes to the environmental impact of livestock …
Farm System Reform Act Looks to Overhaul Animal Agriculture
Legislation was recently unveiled that would significantly alter the landscape of animal agriculture in the United States, particularly livestock production. The Farm System Reform Act of 2019 would establish a …
Beef Cattle Contribute to Sustainable Food System
A recent study by the United Nations’ Food and Agriculture Organization says cattle raised for beef production play a key role in maintaining a sustainable food system. Meat industry publication …
Beef Production Up Five Percent in 2016.
The beef cow herd and beef production continue to increase. Ag Web Dot Com said with three-quarters of 2016 done, beef production is up five percent over last year, and …