The bipartisan Cattle Contract Library Act of 2021 was recently passed by the U.S. House Agriculture Committee. Several industry groups have levied support for the legislation, including the American Farm …
Report Highlights Meat Processing Challenges and Solutions for California
Issues of meat processing have been highlighted over the past year due to challenges that were exacerbated by the COVID-19 pandemic. A recent white paper points out where improvements can …
Climate Neutral: Getting Beef and Dairy There by 2050
The U.S. beef and dairy sectors are making progress toward the goal of becoming climate neutral by 2050. Despite initial skepticism about achieving that goal, there is a path forward …
EATS Act Introduced to Block California Animal Confinement Rules
The animal confinement rules established in Proposition 12 are now being challenged through Congressional action. Legislation was recently introduced in the U.S. Senate aimed at preventing states and local governments …
Proposition 12 Review Denied by Supreme Court
The U.S. Supreme Court recently announced its decision to deny a petition to review California’s Proposition 12. Several industry groups have undergone various efforts to stop Prop 12 from being …
Global Beef Industry Has Potential to Reduce Emission Levels by Half
A recent study shows that the global beef industry has the potential to reduce its greenhouse gas emissions (GHG) by up to 50 percent. The United States and Brazil appear …
Report Issued in USDA Investigation into Beef Markets
The U.S. Department of Agriculture (USDA) has released a new report detailing some of the agency’s findings in relation to the beef market. The USDA investigation stems from issues raised …
Resilience 2020 Campaign Highlights Resolve of California Ranchers
The California Cattle Council (CCC) is working with the California Cattlemen’s Association (CCA) to launch a project called Resilience 2020, as a means of reassuring consumers that California ranchers are …
California Beef Producers Working Through Tough Market Conditions
Beef producers in California are struggling with precarious market conditions that have been exacerbated by COVID-19 issues. President of the California Cattlemen’s Association, Mark Lacey explained to AgNet West that …
Processing Plants Ordered to Remain Open
President Donald Trump recently signed an executive order requiring meat and poultry processing plants to remain in operation in order to address the supply needs during the coronavirus pandemic. Using …
American Livestock Production Sets the Standard for Environmental Impact
There is a lot of conversation about greenhouse gas (GHG) emissions from animal agriculture, however, the U.S. is a global leader when it comes to the environmental impact of livestock …
Farm System Reform Act Looks to Overhaul Animal Agriculture
Legislation was recently unveiled that would significantly alter the landscape of animal agriculture in the United States, particularly livestock production. The Farm System Reform Act of 2019 would establish a …
Beef Cattle Contribute to Sustainable Food System
A recent study by the United Nations’ Food and Agriculture Organization says cattle raised for beef production play a key role in maintaining a sustainable food system. Meat industry publication …
Beef Production Up Five Percent in 2016.
The beef cow herd and beef production continue to increase. Ag Web Dot Com said with three-quarters of 2016 done, beef production is up five percent over last year, and …