An additional $21.9 million is being invested to help strengthen the resiliency of the U.S. meat supply chain. The investment from the U.S. Department of Agriculture (USDA) is being made …
Investment of More Than $14 Million to Support Ag Workforce Training
More than $14 million in additional financial support will be invested in ag workforce training. The funding from the U.S. Department of Agriculture (USDA) is to support training in historically …
Biden Administration Makes Further Investments to Strengthen the Food Supply Chain
A total of $225 million is being invested to further bolster the food supply chain through increased meat processing capacity and workforce development. The U.S. Department of Agriculture (USDA) is …
A-PLUS Act to Further Increase Meat Processing Capacity
The introduction of the A-PLUS Act is being largely supported by various industry organizations. The bipartisan Amplifying Processing of Livestock in the United States Act, known simply as the A-PLUS …
Technical Assistance Program to Further Expand Processing Capacity
As part of the effort to expand processing capacity, the U.S. Department of Agriculture (USDA) has announced a new technical assistance initiative. The Meat and Poultry Processing Capacity Technical Assistance …
Less Than a Month Left to Apply for Meat Processing Grants
There is less than a month left to apply for meat processing grants offered by the U.S. Department of Agriculture-Rural Development. A total of $150 million is available through the Meat …
USDA Supports Supply Chain Enhancement with $215 Million Investment
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing …
Biden Investing $1 Billion to Improve Meat Processing Sector
The Biden-Harris Administration announced it will be investing $1 billion to improve conditions in the meat processing sector. Funding will be allocated from the American Rescue Plan to aid independent …
MPIRG Program Issues $32 Million in Grant Support
The U.S. Department of Agriculture (USDA) is investing $32 million in the Meat and Poultry Inspection Readiness Grant (MPIRG) program. Grants have been awarded to 167 meat and poultry slaughter …
‘Encouraging’ Development in Helping California Meat Suppliers
Local meat suppliers in California have been struggling for some time now. The issues were recently outlined in a white paper that was released by the University of California, Davis, …
New Loan Guarantee Initiative Launched by USDA
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack has announced a new loan guarantee initiative to further address issues within the food system. Another $100 million in funding from the …
Signing of AB 888 Celebrated by Industry Members
Governor Gavin Newsom recently signed AB 888, with significant support from the agriculture industry. Introduced by Assembly Member Marc Levine, the legislation is aimed at providing better access to slaughter …
Report Highlights Meat Processing Challenges and Solutions for California
Issues of meat processing have been highlighted over the past year due to challenges that were exacerbated by the COVID-19 pandemic. A recent white paper points out where improvements can …
White House Points to Meat Processors for High Consumer Prices
The Biden administration has identified four major meat processors as being largely responsible for increased consumer prices. Agriculture Secretary Tom Vilsack and National Economic Council Director Brian Deese recently released …
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