The Department of Agriculture is seeking comments regarding the labeling of meat and poultry products made using cultured cells derived from animals. USDA’s Food Safety and Inspection Service (FSIS) published …
Use a Food Thermometer to be Food Safe this Summer
Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the …
USDA on Tainted Brazilian Meat
None Has Entered U.S., 100 Percent Re-Inspection Instituted The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for …
USDA Revises Guidance on Date Labeling
Encourages Industry to use “Best if Used By” on Product Labels The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued updated information on food product labeling, …