…whole milk leading the resurgence. Shoppers are prioritizing foods that are high in protein, affordable, and minimally processed. Milk and dairy foods provide high-quality protein at a lower cost per…
AgNet News Hour: Regenerative Ag & Dairy Insights for 2026
…nutrition, and sustainability. We also sit down with Amy DeLisio, CEO of the Dairy Council of California, to discuss the health benefits of milk and dairy foods. Discover why whole…
Corn Shelling Bees: How Early Americans Processed Corn by Hand
…livestock, but entire rural communities. Corn’s Many Uses in Early American Farming In early American agriculture, corn was far more than a food crop. Once shelled by hand, corn was…
AgNet News Hour Podcast Recap: Agriculture Policy, Rodeo Ambassadors, and Holiday Cheer
…feel with regulatory hurdles, inadequate mitigation tools, and the ongoing challenge of balancing wildlife conservation with the realities of food production and rural livelihoods. From there, the conversation widens to…
Alexandra Duarte Talks Water, Agriculture, and Rural California in State Senate District 4 Race
…not sidelined. Duarte supports bringing lawmakers out to farms so they can see firsthand how food is grown—from rice fields to vineyards. Youth involvement is a key motivation for her…
Elaine Culotti: Why California’s Farmers, Cities, and Future Are at a Breaking Point
…become trapped in a system of dependency. Rising land values, water costs, and regulatory burdens are pricing multigenerational farmers out of the ability to produce food. She argued that farmland…
AgNet News Hour: California Farm Bureau President Shannon Douglass on Policy, People, and the Future of Agriculture
…technology, science, innovation, advocacy, and business—making the industry accessible even to first-generation farmers. Major policy topics include food affordability, land-use protection, utility costs, workforce and immigration reform, and the urgent…
How Early Agriculture Shaped Ohio: Insights from Mark Oppold
…also played a critical role in livestock production. Livestock supported the region not only as a food supply but also as a vital resource for industries such as textiles, which…
The Future of California Farming: Insights from Nick Foglio of Foglio Commodities
…Area. When wildfire hydrants run dry, energy becomes unaffordable, and families choose between fuel and food, Foglio says voters will eventually demand change. California’s Young People Face a Tough Climb…
The Legacy of Land-Grant Universities in American Agriculture History
The Morrill Act of 1862 and the Birth of Land-Grant Universities Courtesy od…
The Louisiana Purchase: How $15 Million Reshaped American Agriculture
…States. This acquisition helped establish the Midwest as the nation’s agricultural heartland and shaped American food production for generations. A Lasting Legacy The Louisiana Purchase is more than a historic…
California Agriculture: Water, Crop Markets & 2025 Outlook
…transforming into a more efficient and sustainable system. In segment three, Greg Christensen analyzed current crop markets, noting continued pressure from high production costs, shifting global demand, and supply chain…
Rethinking Wine’s Future: Tim Hanni on Consumers, Taste & Growth
Rethinking Wine for a New Generation: A Global Conversation with Master of Wine Tim Hanni Tim Hanni The global wine industry is at a crossroads. Declining consumption, shifting demographics, oversupply,…
The Future of Wine: Tim Hanni Explains Consumer Shifts and Solutions
…says none of it matters without drinkers. A global oversupply of wine—from Europe to Australia—means the market is competitive like never before. Success will come from meeting consumers where they…