…housed themselves in rough lean-to type structures or at most a one-room log cabin, and the main food supply at first came from hunting deer, turkeys, and other abundant small…
Organic Farming Takes Center Stage at NYC Climate Week
…forum co-hosted by Food Tank and the James Beard Foundation, CEO of Organic Valley, Jeff Frank discussed the benefits of organic farming. “At Organic Valley, we we’re the nation’s largest…
American Agriculture History Minute: Farmers Move Across America
…and building a new farmstead wasn’t. Now, frontier life wasn’t new for those Americans, but it did present new challenges for farm families who faced bringing their food to market…
School Nutrition Topic of Senate Ag Hearing
By belchonock/DepositPhotos image Student nutrition and school meals were front and center at a hearing of the U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research….
Looking Long Term at Markets
…premium into the market, and so that might provide some marketing opportunities,” he said. He said those who don’t want to gamble on the weather can look at deferred prices….
Final Awards through Landmark Meat and Poultry Processing Investment
…and ranchers a fair chance to compete in the marketplace, which will increase local food options and lower grocery costs for American families,” Vilsack said. Since the beginning of…
American Agriculture History Minute: When USDA Extension Service Began
…of the workforce engaged in farming. The Extension Service’s first big test came very soon after World War I when it helped the nation meet wartime needs, especially food. That’s…
Organic Products Face Price Pressure with Supply and Demand Constraints
By Rawpixel/DepositPhotos image Demand for organic products had been outpacing supply, but increased production is now catching up. In a presentation to the California State Board of Food and Agriculture,…
Grant to Support Climate-Smart Cotton Research
…cotton research. USDA’s National Institute of Food and Agriculture (NIFA) has awarded a $10 million grant for a project that aims to make cotton farming more sustainable by using precision…
Farm Struggles Similar to Those Seen in 1980’s Continue to Impact Growers
…the situation with the water going on with the, as I mentioned, the input costs, combined with interest rates, combined with market prices, combined with just other whole host of…
Updated Guidelines for Claims on Meat and Poultry Labels
…now recommend that companies conduct regular testing and maintain stronger documentation to support their claims. The USDA’s Food Safety and Inspection Service (FSIS) will be closely monitoring these claims and…
FIRA USA Aligns with UC ANR Mission
…that’s important for the University of California is that our mission at UC ANR is to extend practical solutions in the food and natural systems based on science and technology….
California Nutrition Incentive Program Accepting Applications Through Oct 11
By monticello/DepositPhotos image The California Department of Food and Agriculture‘s (CDFA) Office of Farm to Fork is currently accepting project proposals for the California Nutrition Incentive Program 2025 competitive grant…
NIFA Investing $17.6 Million to Advance the Health and Welfare of Agriculture Animals
By Digifuture/DepositPhotos image The USDA’s National Institute of Food and Agriculture (NIFA) is investing $17.6 million to fund research aimed at protecting the health and welfare of farm animals. The…