…strong,” Turner noted. “We are focused on innovation, expanding almond applications, reaching consumers through new channels, and opening markets around the world.” Improved Growing Conditions Support Larger Yield Despite facing…
Ground Beef Prices Hit Historic Highs Amid Supply Chain Strains
Ground Beef Tops $6 Per Pound for First Time Since 1980s The month of June marked a significant milestone for American consumers and the beef industry alike. According to the…
Summer of Lamb Grill Off Heats Up Consumer Engagement
…to elevate American Lamb’s profile among consumers while cultivating a growing community of lamb lovers. For more details on the campaign and to cast your vote, visit the American Lamb…
South African Growers Urge Tariff Relief for Citrus Exports to U.S.
…produce arrives in the U.S. during the off-season for domestic citrus, effectively extending the availability of fresh citrus for American consumers without competing with U.S. growers. “This seasonal handoff actually…
Homegrown Organic: Stephen Paul on Fruit, Figs, Farming Future
…are balanced, and we don’t want to create imbalances for existing growers.” A Message to Consumers: Support Your Farmers Paul ended with a simple message to AgNet West listeners: “Support…
Tariff Disrupts U.S.-Brazil Beef Trade
…analysts warn that beef prices could rise for American consumers due to tighter import availability and added costs. While the policy may provide short-term support for U.S. cattle producers by…
USDA Lab Opens with Food Safety Focus
…food safety, giving consumers confidence that their meat, poultry, and egg products meet best-in-class standards. According to USDA, President Trump remains dedicated to maintaining the safest, most abundant, and affordable…
California Table Grape Season Off to a Strong Start
…emphasizing the need to understand how consumers in different regions experience fresh produce. Look for California Grapes As the season continues, LeMay encouraged consumers to choose California-grown grapes. “We’d ask…
Nick Foglio on Hay Markets, Water Scarcity, and the Future of California Ag
…could hit $7–$8 per gallon in California. With agricultural freight unable to pass costs to end consumers, many haulers are being squeezed. “The ag industry, we’re price takers, not price…
Coastal Grandmother Talks Ag and Online Influence
…challenges in the wine and dairy industries. To attract younger consumers, she suggested wine-based canned cocktails as a gateway to traditional wine appreciation. On milk, Lex is clear: “Put some…
Beef Industry Backs USDA Farm Security Plan
…maintain their role in feeding both American and global consumers. Reported by Lorrie Boyer for AgNet West. Sponsored Content Let’s Talk Livestock Risk Protection For Those Beef On Dairy Animals…
AgNet News Hour Thursday, 07-17-25
…scratch, why storytelling is agriculture’s most underused tool, and how farmers can connect with modern consumers—especially young moms—through authenticity, recipes, and real-life moments. The episode also takes a deep dive…
Boosting Beef Demand Through Sustainability and Consumer Trust
…research confirms that even modest steps—such as obtaining BQA certification—make a difference in how beef is perceived. Nichols explains that certifications help signal to consumers that producers are professionals who…
Lawsuit Highlights Sustainability Concerns Over Imported Avocados
…and industry observers, the case accuses Del Monte of misleading consumers through sustainability claims that may not align with its sourcing practices. While the Organic Consumers Association is not seeking…