…compounds in germplasm collections of onion and carrot so that they can be passed into elite commercial varieties, benefiting farmers in the field and consumers at the dinner table. …
Beef Sustainability Campaign Reaches 96 Million Consumers
…herds, environment and businesses healthy enough to pass on to the next generation. The campaign increased consumer confidence in beef and beef production by inviting consumers to learn more about…
A-PLUS Act to Further Increase Meat Processing Capacity
…to address this issue by co-sponsoring the A-PLUS Act, which will enhance opportunities for California ranchers to access processing facilities to provide California consumers with fresh, sustainable, locally-raised beef.” For…
Industry Groups Encourage USDA Takeover of Gene Editing Regulations
…supply chains, and consumers.” About the Author Brian German Facebook Twitter Ag News Director, AgNet West Sponsored Content Let’s Talk Livestock Risk Protection For Those Beef On Dairy Animals –…
AgNet News Hour: Monday, 04-18-22
…new EU production standards, and a study that shows what consumers want to see in the new farm bill. Tune in to the show for these news stories, interviews, features,…
Organic Production Priorities Outlined During Farm Bill Hearing
…2023 Farm Bill begins to be developed, Batcha explained that it offers an opportunity to further strengthen the organic sector. “We know that consumers recognize and trust the USDA organic…
SCOTUS Agrees to Hear Proposition 12 Challenge
…allows them to continue selling pork to all consumers, both here and internationally.” About the Author Brian German Facebook Twitter Ag News Director, AgNet West Sponsored Content Let’s Talk Livestock…
Agronomic Minute: OpenAg Seeks to Bolster Food System Sustainability
…solutions that incorporate farmers, processors, retailers, and consumers. In the development of an international network of partners, the mission is to enhance the sustainability of the global food system. UPL…
Beef Safeguard Trigger Level Increased for U.S. Exports to Japan
…consumers with high-quality U.S. beef at competitive prices,” said Kent Bacus, NCBA Senior Director of International Trade and Market Access. “NCBA greatly appreciates Ambassador Tai’s leadership and the hard work…
VofV: Using Social Media to Educate the Masses about Agriculture
…become an advocate for using TikTok and Instagram to educate consumers about agriculture to garner more industry support. Listen as he shares tips on helping the public better understand where…
AgNet News Hour: Tuesday, 03-22-22
…Dubai trade trip a large success for California Grown, and recent events allowed consumers to put trust in American agriculture. Tune in to the show for these news stories, interviews,…
New eToolkit for Avocado Industry
The past two years of the pandemic emphasized consumers online purchasing abilities. According to the most recent Hass Avocado Board (HAB) study, nearly a third of consumers are currently purchasing…
House Ag Hearing to Review Farm Bill
…foresters, and consumers is represented in our efforts. Today’s panel is an integral piece in that process, and I look forward to the months ahead as we discuss the other…
VofV: To Advance Food Safety, Get Out of the Box
…U.S. Food and Drug Administration veteran shares several “out of the box” methods for advancing food safety, preventing outbreaks/contaminations and minimizing the exposure of risk to consumers. This includes ways…