…land like no other.” Feeding the World As global populations grow and food demand increases, Nicol underscores the reality: there is not an infinite food supply. While affluent shoppers in…
Roger Isom on California Farming Challenges in 2025
…automation and eliminated jobs. Isom stressed the importance of bringing policymakers to farms, gins, and packing houses to see the impacts of their decisions. Global Food Security and California’s Role…
California Pistachio Harvest 2025: Insights from Richard Kreps
…operations. Kreps also pointed to rodents and birds damaging irrigation systems as an increasing concern. Abandoned orchards, particularly almonds left idle after market declines, have fueled gopher and rat populations….
Custom Produce’s Growth Story: Ted Torosian
…offer a variety of high-quality fruits and vegetables in one stop for food service buyers. “We started from scratch, knocking on doors, selling fruit,” Torosian said. “Now we’re one of…
Dairy, Family, and Football: Joseph Bakker’s Life in the Central Valley
…like FFA as vital for educating the next generation about where food really comes from. “Every kid needs to understand that milk comes from a cow, not the store,” he…
California Ag at a Crossroads: Syngenta’s Dale Nicol
…Sacramento and Washington, decisions will continue to be made without a full understanding of their impact on food production. Innovation and the Next Generation Despite the challenges, Nicol remains optimistic…
California Farming Voices: Case Anker and Stan Nelson
…of technology in agriculture, from precision spray systems to emerging autonomous tractor solutions. He emphasizes the industry’s reliance on water, noting that reliable supply and storage are essential not only…
Fires to Food Security: Elaine Collotti Outlines Bold Plan for California Agriculture
…producers, utilizes rail for efficient distribution, and delivers fresh, local produce to those in need. “Get the best food to the most needy for the best price,” Collotti emphasized, calling…
Inside Hanford Dairy Life with Farmer Case Anker
…public perception of milk shift over the years, much like other food products. He points out that professional sports organizations encourage athletes to drink milk, underscoring its nutritional value. At…
Madera County Water Challenges Explained by Matt Angell
…conversation with Nick Papagni, Angell blends firsthand farming knowledge with technical insight into California’s groundwater systems. Madera County Water Challenges Explained by Matt Angell Matt Angell When asked bluntly if…
California’s Half-Billion Dollar Rodent Crisis: A Looming Threat to Tree Nut Growers
…systems, gnawing on tree bark, and wreaking havoc on infrastructure across almond and pistachio orchards. And with regulatory restrictions on traditional rodenticides in California, farmers are left scrambling for alternatives,…
How Pioneers Hunted and Preserved Food After 1776
…possible, could they store meat for extended periods. Women and the First Food Preservation Efforts While the men hunted, women played a vital role in food innovation and preservation. One…
Spotlight on California FFA: Empowering the Next Generation of Agricultural Leaders
…to be involved in ag. Josh and Nick also discuss the broader importance of ag literacy. Many Californians still don’t know where their food comes from, and that’s why FFA…
Gut Health for Baby Calves: Why Prebiotics and Probiotics Matter More Than Ever
…calves experience stress,” says Dr. Soderstrom. “Their immune systems are naïve, and without support, they spend valuable energy fighting off illness instead of growing.” This is why more producers are…