…are rapidly reshaping how food is produced. But she made it clear that innovation isn’t about replacing workers—it’s about creating better, safer, and more efficient jobs in agriculture. One of…
Ellis-Chalmers: Steam Power and the Machinery Behind Early American Agriculture
…increasingly relied on machinery to increase efficiency and production, particularly as farms grew larger and demand for food expanded. Steam engines served as the technological bridge between manual labor and…
Inside Agriculture’s Turning Point: Mike Johanns on Policy, Profitability, and the Future
…Expanding biofuels, including aviation fuel markets Investing in research and development Maintaining strong farm programs and crop insurance Without access to global markets, he warns, U.S. agriculture risks falling behind….
Fire Ant Control and Farm Policy Take Center Stage; Mike Johanns Shares Insight for Growers
…program also featured a continued in-depth interview with former U.S. Secretary of Agriculture Mike Johanns, who provided insight into the broader forces shaping agriculture today. Johanns emphasized the importance of…
Colonial Fur Trade and Wheat Demand Shaped Early American Farming
…international markets. In the early 1700s, demand from Europe for both natural resources and food helped drive economic growth across several regions of the American colonies. From the booming fur…
Early American Farmers and the Cycle of Moving West
…The experiences of those early pioneers helped shape the development of sustainable farming practices that protect soil health and ensure land can continue producing food for generations. As historian Louis…
Agave Innovation on the West Side; Stuart Wolf and Family Look Toward Farming’s Future
The March 17 edition of the AgNet News Hour highlighted the innovative work happening on California’s west side as Stuart Wolf of Wolf Farming and Processing joined the program alongside…
The Homestead Act: How Free Land Transformed North American Agriculture
…several years, homesteaders could gain ownership of the property. The program proved incredibly popular. Over time, the federal government issued 160-acre tracts to approximately 400,000 families who settled new land…
California Water, SGMA, and the Future of Farming
…Vanden Heuvel also emphasized the importance of educating the public about farming. Many urban residents simply don’t understand where their food comes from or how policies affect the farmers who…
California Water Debate: Can Farming’s Future Be Secured?
…understand how water policy affects food production. Their message to farmers and agricultural supporters: tell the story of agriculture, engage with communities, and stay involved in the policy conversations shaping…
Growing the Future: Ag in the Classroom Reaches California Students
Amanda Fletcher Understanding where food comes from is something many students today rarely experience firsthand. That’s why programs like the California Foundation for Agriculture in the Classroom are working to…
California Water, Energy, and Policy: Duarte, Vanden Heuvel Break It Down
…dive into the history of the state’s water system, the program explored both the challenges and potential solutions facing farmers today. Steve Hilton Names John Duarte for Natural Resources Role…
Early American Farmers Move West After the Revolution
…Instead, the primary food source came from hunting. The forests west of the Appalachians were rich with wildlife, providing an essential supply of food for frontier families. Deer, wild turkeys,…
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
…event that takes students on a virtual journey through the farm-to-school process. The program will highlight produce operations, beef production, and school food service programs to show how food travels…























