A recent study shows that the global beef industry has the potential to reduce its greenhouse gas emissions (GHG) by up to 50 percent. The United States and Brazil appear …
Produce Working Group Seeks Food Box Program Adjustments
A coalition of industry groups has provided suggestions for making the next food box program more successful. United Fresh Produce Association’s Produce Box Working Group submitted feedback in response to …
Week in Review: CFAP 2 Reopens and SCOTUS Hears California Union Access Dispute
The U.S. Department of Agriculture has reopened the signup period for the Coronavirus Food Assistance Program 2. The Supreme Court of the United States recently heard opening arguments about a …
Lawmakers Asked for More Support for Conservation Programs
A coalition of agriculture, conservation, and wildlife organizations is calling on lawmakers to support national conservation programs. In a letter signed by more than 70 groups, the coalition advocates for …
California Avocado Commission Approved in Unusual Vote
The referendum to approve the efforts of the California Avocado Commission for another half-decade looked a little different this year, yet was still overwhelmingly approved. Five years ago when the …
Solano Gold Offers Some Flexibility for California Prune Production
The Solano Gold cultivar can provide some flexibility in production for California prune growers. Manager of the Prune Breeding Program at UC Davis, Sarah Castro explained the Solano Gold cultivar …
Slow Process for Moving Ag Professionals into the Digital Space
While more innovative digital tools continue to become available for farmers and ranchers, adoption of new technologies is still a slow process. Some of the discussions at the recent Salinas …
Record High Meat Purchases Detailed in Power of Meat Report
The 16th annual Power of Meat report from FMI and the North American Meat Institute (NAMI) shows that meat grocery sales increased substantially from 2019 to 2020. The consumer survey …
How to Help in the Fight Against Destructive Pest
How to help in the fight against destructive pests that threaten the nation’s food supply, forests, and natural resources. That’s coming up on This Land of Ours. The USDA is on …
MSOB: Endophytes Act as ‘Vaccine’ in Carrot Study
An ongoing study is showing how endophytes can increase a plant’s ability to defend itself against disease, ultimately hoping to create more efficient biostimulant-type products. Purdue University Associate Professor of Horticulture …
Tomato Fields with Fusarium Falciforme Needed for Ongoing Survey
The UC Davis Vegetable and Field Crop Pathology lab is working with statewide Farm Advisors to survey tomato fields for Fusarium falciforme. Those who suspect Fusarium falciforme in their fields …
Warning About Invasive and Destructive Pests
The warning about invasive and destructive pests and why the Ag Department is asking for your help this month. That’s coming up on This Land of Ours. The United States …
Explorer Course Being Offered by Center for Land Based Learning
A new entry-level beginning farmer course is being offered through the Center for Land-Based Learning’s (CLBL) California Farm Academy (CFA). The new six-week CFA Explorer Course will be offered from …
Spotting, Stopping, and Prevent Some Destructive Pests
How to spot, stop, and prevent some destructive pests in your garden. That’s coming up on This Land of Ours. Armyworms are pesky pests that eat grass, vegetables, and ornamentals, …