…or refined processing methods, these sweets were handmade in home kitchens using traditional techniques. These early confections were not just treats—they were symbols of ingenuity. Settlers used what they had…
From Dairy to Leadership: Inside Tulare County Agriculture
…generates over $1 billion annually in dairy alone. With more than 185 dairies and a strong network of processing facilities, the region plays a critical role in feeding the nation….
Ellis-Chalmers: Steam Power and the Machinery Behind Early American Agriculture
…mill equipment. During this period, steam engines were the driving force behind many industrial operations, including agricultural processing and grain milling. These machines powered equipment that farmers and rural businesses…
From Water Challenges to Agave Innovation: The Woolf Farming Story
A Multi-Generational Legacy on California’s Westside Stuart Woolf, Wiley, Haley with Nick Papagni (AgMeter) At Woolf Farming & Processing, agriculture is more than a business—it’s a legacy that began in…
Agave Opportunity Grows in California; Wolf Family Pushes Innovation Amid Water Challenges
The March 18 edition of the AgNet News Hour continued an in-depth conversation with Stuart Wolf and the Wolf family of Wolf Farming and Processing, highlighting how innovation is helping…
Agave Innovation on the West Side; Stuart Wolf and Family Look Toward Farming’s Future
The March 17 edition of the AgNet News Hour highlighted the innovative work happening on California’s west side as Stuart Wolf of Wolf Farming and Processing joined the program alongside…
Dairy Leadership: Melvin Mederios on the Future of Milk
…major concern is the loss of dairy processing capacity in the state, as companies invest in facilities elsewhere. That shift can make it harder for California producers to find processing…
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
…lamb, and cattle in the Friant foothills. The family’s connection to meat and agriculture eventually led Eddie’s father, known as “Pappy,” to launch Pappy Meat Company in 1958. The Fresno-based…
A Fresno Success Story Featured on the AgNet News Hour
…Nick Papagni, “the Ag Meter”, Papulias shared the remarkable story of how a family legacy rooted in agriculture and meat processing evolved into a nationally recognized seasoning brand. What began…
Dairy Leadership, Innovation, and Challenges with Melvin Medeiros
…farm. At the same time, investment in dairy processing has increasingly shifted to other states where companies see more predictable operating conditions. Even with those challenges, Medeiros remains optimistic about…
Six Generations of Farming: Cannon Michael on Water, Innovation, and the Future of California Agriculture
…cotton. Since then, he has led a major diversification effort. Today the farm grows: Processing and fresh market tomatoes Carrots, garlic, and onions in winter crop rotations Watermelons, cantaloupes, and…
Ethnicity’s Role in Early American Agriculture
…a wide range of American environments. They could forage on open land, require less immediate soil preparation than crop farming, and provide flexible income streams through meat, dairy, and trade….
640 Acres and a Fresh Start: Early Tennessee Land Grants
…relied heavily on hunting and gathering to feed their families and livestock. Wildlife provided meat. Forests provided forage. Only after securing basic food and shelter could families begin the long…
Elaine Culotti Announces Run for California Governor, Calls for Economic Reset and Bipartisan Reform
…backlog of 11 million people who have applied legally and are waiting for processing. “If you’ve been waiting for your paperwork and contributing to California, you are a priority,” she…