…Research (FFAR) is supporting work at UC Davis to increase crop resistance to the virus. California Avocado Commission President Jeff Oberman said farmers are still going to need a bit…
Dairy Checkoff Smoothie Program Expands
The results of a checkoff-initiated smoothie program pilot showed increased milk and yogurt consumption and will be offered to more schools this fall. Research shows fruit smoothies are more popular…
Regional Obesity Comparisons Shift During Pandemic
…pandemic, according to USDA’s Economic Research Service (ERS). From 2019 to March 2020, adult obesity rates ranged from a low of 36.7 percent in the West to the highest rate…
Efforts to Mitigate INSV Receive Additional Funding Support
Multiple entities are combining efforts to help address the threat of Impatiens Necrotic Spot Virus (INSV). The Foundation for Food & Agriculture Research (FFAR) is supporting work at UC Davis…
California to Fund 46 Specialty Crop Projects Through 2023 SCBGP
…to expanding consumer markets and increasing research in critical areas of food safety. CDFA’s partnership with USDA on this program furthers the competitiveness of the specialty crop sector on the…
Federal Milk Marketing Order Hearing Gets Underway
…Orders influence how dairy farmers are paid every month and historically has always been based on dairy farmer input,” AFBF Economist Daniel Munch explained. “So, it’s important for dairy farmers…
Two Sides of the EATS Act
…have pork producers, beef producers, egg producers, dairy producers, and poultry producers. And all of these sectors in our memberships are against this measure because it is so broad and…
Almond Update: ‘Own Your Prime’ Campaign Aimed at Increasing Domestic Almond Demand
…Fame athlete Deion Sanders, ‘Coach Prime’ himself, in our new campaign which is going to be called ‘Own Your Prime.’” Research funded by ABC found that almonds have the capacity…
California Continues to Lead U.S. Peach Harvest
…comes to fresh, juicy peaches, California is by far the largest peach-producing state in the United States. USDA’s Economic Research Service (ERS) reports that last year, California’s harvest yielded 475,000…
Adult Obesity Rates Increased During First Year of Pandemic
If you gained a bit of weight during the pandemic, you weren’t alone. That’s coming up on This Land of Ours. New data from USDA’s Economic Research Service (ERS) shows…
Study Shows Gen Z’s Relationship with Food is Complicated
Gen Z is called the foodie generation, but recent research shows a darker side to their relationship with food. That’s coming up on This Land of Ours. Photo by Becca…
Income Spent on Food Increases
…11.3 percent of their disposable personal income on food in 2022, a level not observed since the 1980s, according to USDA’s Economic Research Service (ERS). Disposable personal income is the…
Free Online Training for Phosphorus Management
…and constructing phosphorus removal structures,” said Chad Penn, an Agricultural Research Service (ARS) agricultural engineer who coordinated the modules’ development. “The goal is to disseminate this conservation practice throughout the…
AgNet News Hour: Monday, 08-07-23
Get the latest agriculture news in today’s AgNet News Hour, hosted by Danielle Leal. Today’s show covers plant research partnerships, legislation to create a permanent disaster relief program, the dairy…