The U.S. Department of Agriculture (USDA) is working to understand the financial well-being of California producers. For the next several months USDA’s National Agricultural Statistics Service (NASS) will be gathering…
Almond Update: New Team Member Uniquely Suited to Help Growers
The background of the newest member of the Almond Board of California (ABC) may position him to be extra-valuable to producers. Michael Roots is the newest Field Outreach and Education…
Almond Matters: Good Weather for Pollinator Activity
…almost ideal conditions – temperature as well as environmental factors – for bees to fly and for bloom to take place.” The University of California references optimum conditions for pollinator…
Autonomous Weeders Showing Promise in Lettuce Fields
…the California State University, Monterey Bay. “In areas where weed density was really high is where we saw the most impact with the crews having to spend less time within…
The California Kitchen: Hibachi Grilled Valentines Steak Dinner
Hibachi Grilled Valentines Steak Dinner In today’s California Kitchen, learn how to prepare Hibachi Grilled Valentines Steak Dinner with The Untamed Chef, Albert J Hernandez. Here is what you will…
Winery Wastewater Requirements Will Impact About Half of Industry
New regulations from the state of California will unify water discharge rules for wineries and will impact almost half the industry. The State Water Resources Control Board adopted a general order for how…
Farmworker COVID Safety Project Launched Through UC Davis
The University of California, Davis, have launched a farmworker COVID safety project with a multitude of partners. Funded by a $3 million contract, the COVID-19 Statewide Agriculture and Farmworker Education…
The Western View: Cap and Trade Your Cover Crop?
…Author Len Wilcox Len Wilcox is a retired scientist who also ran a newspaper and has written for agricultural publications since the 1980s. He was a regular contributor to California…
Conservation Practices Proven to Lower Carbon Footprint in Recent Study
…the environment, helping the climate, and helping reduce greenhouse gases,” said Carlos Suarez, State Conservationist for NRCS in California. “The study shows that more than 367,000 metric tons of carbon…
Participation in U.S. Cotton Trust Protocol May Bring Added Benefits to Growers
…metrics within the industry. Vice President of Producer Affairs for the National Cotton Council, Craig Brown said the Protocol is being well received by brands and retailers. There may also…
More Than $2 Million Awarded for Nutrient Management Projects
The California Department of Food and Agriculture (CDFA) has awarded more than $2 million for nutrient management projects. CDFA’s Fertilizer Research and Education Program (FREP) is awarding $2.18 million dollars…
Week in Review: Snowpack Below Average, Wineries Face Statewide Wastewater Rule
California experienced some important snowpack increases but levels are still below average according to the most recent snow survey. A new set of winery wastewater guidelines will be imposed on…
What Americans will be Eating by the BILLIONS During the Big Game
…restaurants over the same time period. The National Chicken Council reports that a record 1.42 Billion chicken wings will be consumed this Super Bowl Sunday. That’s up 2-percent from last…
California and Denmark Sign MOU on Climate Smart Dairy Collaboration
California has entered into a Memorandum of Understanding (MOU) with Denmark focused on climate solutions within the dairy sector. The MOU signed by the Ministry of Food, Agriculture and Fisheries…