The U.S. Department of Agriculture’s Chief Veterinary Officer, Dr. Jack Shere is reminding pig producers and veterinarians of the signs and symptoms of a deadly swine disease that could dramatically …
Study Clarifies U.S. Beef’s Resource Use and Greenhouse Gas Emissions
A fuller picture is emerging of the environmental footprint of beef in the United States. An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) …
Annual Survey Finds 80% of Producers Believe Beef Checkoff Drives Beef Demand
Eighty percent of beef producers nationwide say the Beef Checkoff Program helps drive demand for beef. That is one major finding from a recent Producer Attitude Survey commissioned by the …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal …
USDA Provides Funding to California to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $16 million to California as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat …
USDA Strengthens Partnerships and Protections to Keep ASF Out of the Country
The United States Department of Agriculture (USDA) announced additional steps to keep African swine fever (ASF) from entering the United States, even as the disease spreads internationally. These steps strengthen …
Study Reveals Pigs Can Transmit FMD Prior to Signs of Sickness
Foot-and-mouth disease (FMD) virus spreads much more aggressively in pigs than previous research suggests, according to a new study by U.S. Department of Agriculture (USDA) scientists. The study, recently published …
Keeping the Carbon Footprint of Livestock in Perspective
The proposal of the Green New Deal has once again put the animal agriculture industry back into the spotlight in relation to its environmental impact. The proposed legislation looks to …
Nightshade An Example of What Broomrape Could Be
Eliminating broomrape weed now may prevent what nightshade has become. Retired UC Cooperative Extension Advisor Gene Miyao believes the tomato industry should look at banding together to eliminate the parasitic weed …
Broccoli Byproducts Showing Benefits as Poultry Feed Additive
University of California, Davis researchers have found that broccoli byproducts are providing some nutritional benefits when added to poultry feed. The nutrients that remain in the portions of broccoli that …
Cattlemen React to Senate Passage of Public Lands Package
Ethan Lane, Senior Executive Director of the Public Lands Council and NCBA Federal Lands, issued the following statement in response to the Senate’s passage of S. 47, the Natural Resources Management …
Broomrape Weed Spreads Quickly
By the time you see broomrape weed in your fields, it may be too late. There has been a resurgence of broomrape reports over the last decade in California. Retired …
NCBA Announces Campaign for “Fake Meat Facts”
The National Cattlemen’s Beef Association (NCBA) launched a new campaign highlighting critical questions about the production of lab-grown fake meat. The Fake Meat Facts campaign will shine a spotlight on the many …