…dark meat vs. white meat, turkey vs. ham — one thing was clear: for California families, meat remains at the center of both daily meals and holiday traditions. Catch the…
Beef Supply Shortages and Meat Prices: Darren Hill of JD Food
A Return to the Conversation Nick Papagni recently welcomed back Darren Hill, Sales Manager at JD Food and former five-star chef, to discuss the current state of the meat industry….
California Almond Harvest 2025: Prices and Yields
…almond consists of three parts: Hull Shell Nut (meat) — the portion growers are paid for, usually 25% of the total weight This year, nut turnout has declined significantly, with…
Don Cameron: California Ag Leadership & Challenges
…Perspective: Learning From Brazil In August, Cameron traveled with the State Board to Brazil, where he studied the country’s leadership in biologicals and sustainable farming. He noted that while Brazil…
Beef on Dairy Industry Report Highlights Growth and Opportunity
…of nutrition early on can significantly increase red meat yield and consistency. Industry Collaboration The report also stresses communication across the supply chain. Feedlots increasingly expect calves to arrive with…
California Agriculture: Fires, Wolves & Farm Labor Reform
…concern to a community safety threat, citing attacks on pets, horses, and even children. In regulatory news, the EPA declined stricter wastewater rules for meat and poultry processors, concluding that…
California Agriculture: Don Cameron on Labor, Water, and Innovation
…Global Agriculture Cameron addressed how California farmers face challenges from cheaper imports from countries like Mexico and Brazil. While international labor costs are lower, California farms provide higher wages, better…
George Grant and the Introduction of Angus Cattle to America
…the settlers did not halt progress. The Angus breed took root in America, admired for its adaptability, quality meat, and contribution to building the nation’s cattle industry. From these first…
Florida FFA Leaders Share Their Passion for Agriculture at Specialty Crop Expo
…grade with floriculture and meat judging competitions, experiences that showed her the value of hard work and persistence. “There was something about putting work into a project and then seeing…
Role of Shorthorn Cattle in American Agricultural History
…served as reliable sources of beef, ensuring families had meat to sustain them through harsher seasons. This versatility made Shorthorns an indispensable part of daily farm life for many pioneer…
Rise, Fall, and Comeback of Chickens in American Agriculture
…supply of meat and eggs for family consumption, as well as a valuable commodity for trade. Their versatility and practicality made them a vital component of early American farm life….
California Pistachio Harvest 2025: Insights from Richard Kreps
…and Brazil, helping American growers expand international sales. Reciprocal trade agreements have leveled the playing field for U.S. pistachios, boosting confidence for California farmers competing on the world stage. Challenges…
How Pioneers Hunted and Preserved Food After 1776
…that specific time. There was no refrigeration or reliable method for preserving meat, so overhunting would have led to waste. Only during the colder winter months, when natural refrigeration was…
California Almonds at the Crossroads: Tariffs, Trade, and Hope for a Better Harvest
…international trade dynamics and tariffs have created significant uncertainty. While exports remain vital—70 to 90% of Minturn’s business is overseas—demand from countries like China has sharply declined since 2017. However,…