…produces the safest, freshest, and most abundant food supply anywhere. Losing California agriculture would have global repercussions. Importing food from countries with lower safety standards, fewer labor protections, and weaker…
The Rise of Plantation Agriculture in Early America
…many smaller farmers in surrounding areas produced food for their families and traded surplus goods locally or used them to pay taxes. This combination of plantation and subsistence agriculture helped…
California Agriculture at a Crossroads: Insights from Fresno County Farm Bureau President Ryan Jacobsen
…that agriculture outreach must be tied directly to issues consumers care about: food quality, food safety, environmental stewardship, and labor-friendly production standards. California farmers excel in these areas, he said,…
Ryan Jacobsen on Farming Through Storms, Labor, and the Future of California Agriculture
…“When I was a kid, imported food made up less than 10 percent of our supply. Today, it’s over 40 percent,” he said. “Consumers want quality, but many still buy…
Westward Expansion: The Harsh Beginnings of America’s Frontier Farmers
…Farming In the earliest stages of westward expansion, survival came before agriculture. Pioneers relied heavily on the abundance of wildlife for food. Deer, turkeys, and other small game were the…
AI and Automation Drive Florida’s AgTech Revolution
…four or five years,” he said. “We’re in the midst of a complete change in how we grow food—and we’re still at the very beginning.” Automation has long been part…
Don Wagner on Restoring Integrity, Water, and Common Sense to California
…be energy self-sufficient and food secure, but we’ve had criminal levels of mismanagement out of Sacramento.” Even in affluent Orange County, Wagner noted, food insecurity is a growing problem. “Our…
Don Wagner Calls for Common Sense in Sacramento: Ag, Water, and the Future of California
…leaders who understand agriculture. “Farming is California’s backbone, and it’s been ignored by politicians who’ve never set foot on a farm,” he said. “If you don’t understand how food is…
Kings River Packing: Eight Generations of Citrus Leadership
…wholesale, and food-service partners. Silva explains that while internal maturity develops in the field, the external color is finished in-house to meet consumer expectations: “Customers buy with their eyes—and you…
Almond Market Outlook and Ag Education Lead the Conversation on AgNet News Hour
…where their food comes from, they understand how important it is,” he said. “That’s how we build the next generation of ag leaders.” Papagni and McGill closed the show with…
Inside the 2025 Almond Market: Supply, Pricing, Tariffs, and Global Demand
…a nonprofit program that brings school children to orchards and processing facilities, helping them understand food production and career paths. Toor welcomes new ideas and partnerships to expand agricultural education…
Trump, Trade & U.S. Beef: Kevin Kester on Cattle Markets
…to be trying to help U.S. consumers facing high food prices, even if some of the specifics he cited weren’t accurate. “He’s not an agricultural guy,” Kester says. “He’s a…
Building the Future of Ag Tech: Danny Bernstein and The Reservoir at FIRA 2025
…Bernstein sees enormous potential — and necessity — in this intersection of technology and agriculture. “There’s no bigger market than food and food production,” he said. “If we can marry…
Kevin Kester on Cattle, Trade, and Prop 50: Halloween Highlights from the AgNet News Hour
…also warned that Prop 50, if passed, could devastate rural representation and drive up food costs. “It’s political redistricting disguised as reform,” he said. “If it passes, Central Valley agriculture…