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Below you'll see everything we could locate for your search of “Coronavirus Food Assistance Program (CFAP)”
…nutrient-rich, high-protein food that fits into many healthy eating patterns. Scientific_Report_of_the_2025_Dietary_Guidelines_Advisory_Committee_508cDownload A 3-ounce serving of lean beef delivers half of the daily protein adults need, plus 10 vital nutrients like…
Shutterstock image During a recent Senate hearing on Capitol Hill, farm state lawmakers pressed officials from the Food and Drug Administration (FDA) about the use of dairy terms in labeling…
…to have to wait three to five years to actually taste a berry from. By using that assistance and that genetic information that we have, then they’re able to process…
DepositPhotos image Fiscal Year 2024 proved to be a banner year regarding acres enrolled in the various USDA Natural Resources Conservation Service (NRCS) programs. Rod Bain reports. Record NRCS Program…
…War, many farms were left to the care of women, children, and older farmers. New machinery made it possible for them to produce food to support their families and support…
…raw milk samples, the USDA mandates nationwide raw milk testing to ensure food safety. Dr. Schaefer explains the significance and risks of the avian influenza virus, its impact on agriculture…
Shutterstock image Rising farm labor costs are adding to the financial pressures on farmers and ranchers, particularly those using the H2A farm work program. Samantha Ayoub, economist for the American…
…new areas of opportunities for agriculture. Still, most farming was designed to produce food for the family, and maybe service small local markets. But in times of rapid economic growth,…
…NAHLN laboratory network, free of charge, regardless of whether it was performed for pre-movement testing under the current Federal Order; through the Dairy Herd Status Program; under testing programs that…
…those being organic vegetables. The potential growth of the organic market was highlighted in a Renewed Research Report projecting the U .S. organic food market to reach $144.15 billion by…
…tariffs. Roland Fumasi, head of RaboResearch Food and Agribusiness North America, shared insights into these possible challenges and opportunities during a recent interview. “The most tangible and likely thing right…
…Van Lieu, VP of Nutrition and Health at the International Fresh Produce Association, about their aims for a workable H2A federal workforce program and the challenges faced due to reliance…
…the groundwork for this sustainable practice to be recognized in USDA conservation programs. “The almond orchard was the basis for the early work that the almond board of California funded…
…own food, but also concentrated on a few new crops that could be exported to meet the growing demand in Europe, especially cotton, tobacco, and sugar. The cotton gin made…
