…the refrigerator 1 Spanish/Yellow Onion 1 Red Bell Pepper 2 T Garlic Arbosana Olive Oil Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West. The…
The California Kitchen: Roasted Pumpkin White Bean Turkey Chili
In today’s California Kitchen, learn to cook amazing roasted pumpkin white bean turkey chili with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Arbosana Olive Oil…
The California Kitchen: Seared Kiwi with Bourbon Chocolate Ganache
In today’s California Kitchen, learn to cook amazing seared kiwi with bourbon chocolate ganache with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Rosenthal Olive Ranch…
USDA Invests in Locally-Led Conservation Projects Through New Regional Conservation Partnership Program
…species and preserve agricultural production. Link to table of RCPP FY 2015 Projects: RCPP FY 2015 Project Table RCPP in FY 2016 USDA is investing up to $225 million for…
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
…Olive Oil 8oz. Chicken Livers 2oz. Spanish Onions 2 T Brandy ½ Cup Cream Ground Dry Cilantro T Chili Flakes fig Jelly Bread Sliced To get the cooking directions, listen…
The California Kitchen: Ground Chicken Albondigas Soup
…Bread Crumbs 1 Red Bell Pepper 2 Serrano Chiles 1 Spanish Onion 2 Garlic Cloves Minced 2 T Rosenthal Olive Ranch Arbosana Olive Oil 1 Celery Stalk 1 Carrot ½…
The California Kitchen: Chili Crusted Skirt Steak a la Plancha
…Chili Powder Cayenne Paprika 1 T Olive Oil, Fresh Roma Tomatoes Quartered, Fresh Kale 8 oz. 1 Purple Onion To get the cooking directions, listen to today’s California Kitchen from…
The California Kitchen: Black and Blue Grilled Rib Eye Steaks
…Beef, 1 T olive oil 8oz Gorgonzola Blue Cheese 4 oz. Caramelized Onions 2 T Olive Oil 8 oz Cauliflower 1 C cream, 3 T Parmesan Cheese Salt/Pepper To get…
The California Kitchen: Braised Red Wine Beef Short Rib
…Ribs, 2 T Rosenthal Olive Ranch Garlic Arbosana Olive Oil 1 Celery Stalk 1 Carrot 1 Onion 1 Cup Kings River Winery Red Wine, 3 Cup Beef Stock 1 zucchini…
Annual Farm Progressive Dinner “Farm to Table” Limited Amount of Tickets Still Available
…open to the public for hors d’oeuvres, dinner and dessert. Each stop is kept a secret until guests arrive. This year’s theme is “Farm to Table.” This theme is a…
Ag Sec. Vilsack Talks TPP
…table. This is a diverse constituency. A lot of different groups are represented here. We want to thank all of them for their work in getting us to this point,…
The California Kitchen: Wild Fire Prawns
In today’s California Kitchen, learn to cook amazing wild fire prawns with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Olive Oil 8 Prawns Stout Beer…
The California Kitchen: Spicy Pomegranate Pico De Gallo
…small Lemon Freshly Squeezed 1 Cup Pomegranate Seeds 1 Red Onion Diced Small 2 Jalapenos minced 3 Roma Tomatoes 1 T Red Wine Vinegar 1 T Rosenthal Garlic Olive Oil…
The California Kitchen: Pomegranate Smoked Salmon
…Cleaned Skin & Pin bones removed 1 T Rosenthal Olive Ranch Garlic Olive Oil ½ Cup Pomegranate 1 Sprig each Fresh Thyme 1 Sprig each Fresh Rosemary 1 T Lemon…