In today’s California Kitchen, learn to cook amazing pomegranate smoked salmon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 each 4 OZ Salmon steaks cut and Cleaned Skin & Pin bones removed
1 T Rosenthal Olive Ranch Garlic Olive Oil
½ Cup Pomegranate
1 Sprig each Fresh Thyme
1 Sprig each Fresh Rosemary
1 T Lemon Rosenthal Lemon Arbosana Olive Oil
Salt/ Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pomegranate Smoked Salmon
For this and many more of these recipes, visit:
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