The California Kitchen: Ground Chicken Albondigas Soup

Taylor HillmanCalifornia Kitchen, Features

Chicken albondigas
In today’s California Kitchen, learn to cook amazing ground chicken albondigas soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

12 oz. Ground Chicken
3 Cup Panko Bread Crumbs
1 Red Bell Pepper
2 Serrano Chiles
1 Spanish Onion
2 Garlic Cloves Minced
2 T Rosenthal Olive Ranch Arbosana Olive Oil
1 Celery Stalk
1 Carrot
½ Spanish onion
1 qt beef broth
8 oz. fresh kale

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Ground Chicken Albondigas Soup

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