In today’s California Kitchen, learn to cook amazing wild fire prawns with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 T Olive Oil
8 Prawns
Stout Beer
2 T Butter
1 Roma Tomato
½ Purple Onion
1/2 T Each Chili Powder
Cayenne Powder
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Wild Fire Prawns
For this and many more of these recipes, visit:
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