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Search Results

Below you'll see everything we could locate for your search of “table olive”

Annual Farm Progressive Dinner “Farm to Table” Limited Amount of Tickets Still Available

Taylor Hillman October 7, 2015General

…open to the public for hors d’oeuvres, dinner and dessert. Each stop is kept a secret until guests arrive. This year’s theme is “Farm to Table.” This theme is a…

Ag Sec. Vilsack Talks TPP

Dan October 6, 2015Aquaculture, Cattle, Citrus, Corn, Cotton, Dairy & Livestock, Field & Row Crops, Forage Crops, Fruits & Vegetables, General, Goat, Grain, Hogs & Pork, Industry News Release, Poultry, Seeds, Sheep, Special Reports, Sugar, Tree, nut & vine crops, Vegetables, Wine

…table. This is a diverse constituency. A lot of different groups are represented here. We want to thank all of them for their work in getting us to this point,…

The California Kitchen: Wild Fire Prawns

Taylor Hillman October 5, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing wild fire prawns with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Olive Oil 8 Prawns Stout Beer…

The California Kitchen: Spicy Pomegranate Pico De Gallo

Taylor Hillman September 25, 2015California Kitchen, Features

…small Lemon Freshly Squeezed 1 Cup Pomegranate Seeds 1 Red Onion Diced Small 2 Jalapenos minced 3 Roma Tomatoes 1 T Red Wine Vinegar 1 T Rosenthal Garlic Olive Oil…

The California Kitchen: Pomegranate Smoked Salmon

Taylor Hillman September 24, 2015California Kitchen, Features

…Cleaned Skin & Pin bones removed 1 T Rosenthal Olive Ranch Garlic Olive Oil ½ Cup Pomegranate 1 Sprig each Fresh Thyme 1 Sprig each Fresh Rosemary 1 T Lemon…

The California Kitchen: Roasted Duck Breast with a Pomegranate Molasses Au Jus

Taylor Hillman September 22, 2015California Kitchen, Features

…Basil Arbosana olive oil 2 Duck Breasts cut in half Fresh Thyme Fresh Rosemary 1 Cup Beef stock 1 Cup Pomegranate seeds 1 T Molasses To get the cooking directions,…

Fresno State Signs Agreement of Collaboration With University in Mexico

Taylor Hillman September 22, 2015Education

…2013 to grow the two nations’ academic exchange. Fresno State’s campus farm features 20 enterprises that include wine, table and raisin grape vineyards, vegetable and field crops, fruit and nut…

The California Kitchen: Pomegranate Vinaigrette

Taylor Hillman September 21, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pomegranate vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 12 oz. Garlic Olive Oil 4 oz. Pomegranate Vinegar…

State Legislative Session Ends in Flurry of Votes

Taylor Hillman September 18, 2015Environment

…dried fruit, nuts, dairy products, beef, fish, poultry products, including eggs, as well as dried beans, rice and specified processed products such as vegetable oil, olive oil, soup, bread, pasta,…

Sales from US Organic Farms up 72 Percent

Taylor Hillman September 17, 2015Fruits & Vegetables, Vegetables

…organic producers are providing a wide variety of products to customers and are getting those items from farm to table more efficiently.” The selection of organic products sold by U.S….

The California Kitchen: Cream Spinach

Taylor Hillman September 16, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing cream spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Olive Oil ½ Onion small dice 1 Clove Garlic…

The California Kitchen: Southwestern Sauteed Spinach

Taylor Hillman September 15, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing southwestern sauteed spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Garlic Infused Olive oil 1 Shallot…

The California Kitchen: Spinach Citrus Salad

Taylor Hillman September 14, 2015California Kitchen, Features

…Segments 4 Oranges Juiced Candied Pecans/Nuts Vinaigrette ½ Cup Roasted Garlic Olive Oil ¼ Cup White Balsamic 4 Oranges Juiced To get the cooking directions, listen to today’s California Kitchen…

The California Kitchen: Roasted Peach Glazed Parsnips and Saute of Apples

Taylor Hillman September 11, 2015California Kitchen, Features

…Diced Medium and Slow Simmered until tender 1 Onion Julienned 4 oz. Apples Diced Medium 2 T Rosenthal Olive Oil 2 T You Sweet Thing Peach Habanero Jelly Salt/Pepper To…

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