In today’s California Kitchen, learn to cook amazing pomegranate vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
12 oz. Garlic Olive Oil
4 oz. Pomegranate Vinegar
½ Cup Shallots
1 T Dry Cilantro
2 t Chili Flakes
3 T Sugar
½ t XG
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pomegranate Vinaigrette
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