In today’s California Kitchen, learn to cook amazing Mediterranean green beans with feta cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Olive…
Grape Crush Shows Bounce-Back Year
…Tons crushed of raisin type varieties totaled 98,205, up 6.2 percent from 2015, and tons crushed of table type varieties totaled 97,759, up 38.3 percent from 2015. The 2016 average…
The California Kitchen: Modena Roasted Balsamic Brussels Sprouts with Pistachios/Goat Cheese
…Cup Cleaned Brussels Sprouts Salt/Pepper 1 Garlic Bulb 4 T Rosenthal Balsamic 2 T Arbosana Olive Oil 1 Cup Chopped Pistachios Shaved Goat Cheese To get the cooking directions, listen…
The California Kitchen: Strawberry Candied Pecan Chicken Breast
…oz Chicken Breast Skin Salt/Pepper 2 T Arbosana Olive Oil 2 Cup Strawberries blended ½ Cup Sugar 3 T Cream ½ T Xanthan Gum 8 oz Pecans Raw 4 oz…
The California Kitchen: True Cod with Soba and Ponzu
…oz true cod fillets Salt/Pepper 2 T Arbosana Olive Oil 8 oz Soba Noodles 1 T Garlic minced 1 t chopped green onions 3 T Lemon Juice 2 T Mirin…
January Chicken and Egg Report
January Egg Production Up 9 Percent United States egg production totaled 9.04 billion during January 2017, up 9 percent from last year. Production included 7.91 billion table eggs, and 1.12…
Mexico Won’t Negotiate New Tariffs in NAFTA
…from the table.” Mexico’s Economy Minister said the country “refuses to even discuss the kind of tariffs President Donald Trump” has suggested, according to Bloomberg. Trump wants to build a…
The California Kitchen: Garlic Beurre Blanc Asparagus
In today’s California Kitchen, learn to cook amazing garlic beurre blanc asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Arbosana Olive Oil…
The California Kitchen: Sweet Potato Asparagus Hash
In today’s California Kitchen, learn to cook amazing sweet potato asparagus hash with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Arbosana Olive Oil…
Purple Versatile Vegetable
Do you want to add a little pzazz to your plate or salad? Cathy Isom tells us about the versatile vegetable with an eye-catching color. That’s coming up on This…
Canada, Mexico Want All NAFTA Partners at Renegotiation Table
Senior officials from Canada and Mexico say re-negotiations of the North American Free Trade Agreement (NAFTA) will happen with all nations at the table. The trade agreement between the U.S.,…
The California Kitchen: Asparagus Risotto
In today’s California Kitchen, learn to cook amazing Asparagus Risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 T Arbosana Olive Oil 1 Cup…
Vine Mealybug Still an Issue
Courtesy: UCANR The vine mealybug continues to be an issue for California grape growers. The pest can be hard to manage due to the size of infestations, especially for table…
The California Kitchen: Asparagus Puree
In today’s California Kitchen, learn to cook amazing asparagus puree with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Arbosana Olive Oil Salt/Pepper 2…