The California Kitchen: Modena Roasted Balsamic Brussels Sprouts with Pistachios/Goat Cheese

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing balsamic brussels sprouts with pistachios and goat cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Cleaned Brussels Sprouts
1 Garlic Bulb
4 T Rosenthal Balsamic
2 T Arbosana Olive Oil
1 Cup Chopped Pistachios
Shaved Goat Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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