The California Kitchen: Strawberry Candied Pecan Chicken Breast

Taylor Hillman California Kitchen, Features

strawberry candied pecan chicken breast
In today’s California Kitchen, learn to cook amazing strawberry candied pecan chicken breast with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 each of 4 oz Chicken Breast Skin
2 T Arbosana Olive Oil
2 Cup Strawberries blended
½ Cup Sugar
3 T Cream
½ T Xanthan Gum
8 oz Pecans Raw
4 oz Brown Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Fig and Lemon Ice Cream

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