The California Kitchen: Asparagus Risotto

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Asparagus Risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 T Arbosana Olive Oil
1 Cup Arborio Rice
4 T minced Garlic
½ Cup Shallots
½ Cup White wine
1 Cup Asparagus Puree
4 Cup Beef Stock
½ Cup Cream
1 Cup Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777