The California Kitchen: Garlic Beurre Blanc Asparagus

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing garlic beurre blanc asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Arbosana Olive Oil
2 Cup Asparagus Tips
1 T minced Garlic
½ Cup White Wine
2 T Cold Butter

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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