…shells and limited what could go to in-shell export markets.” Despite the weather, Jameson said global demand has strengthened, especially in markets like Turkey, Italy, and India, where buyers are…
The Rise of Plantation Agriculture in Early America
…many smaller farmers in surrounding areas produced food for their families and traded surplus goods locally or used them to pay taxes. This combination of plantation and subsistence agriculture helped…
California Agriculture at a Crossroads: Insights from Fresno County Farm Bureau President Ryan Jacobsen
…global imports on consumer expectations and farmer profitability. Decades ago, imports made up only a small portion of America’s food supply. Today, over 40% of the food consumed in the…
Ryan Jacobsen on Farming Through Storms, Labor, and the Future of California Agriculture
…“When I was a kid, imported food made up less than 10 percent of our supply. Today, it’s over 40 percent,” he said. “Consumers want quality, but many still buy…
How Radio Transformed American Agriculture History
…has evolved into a global ecosystem of ag-focused communication. A Message from Mark Oppold As Mark Oppold reminds us in American Agriculture History Minute, radio’s role in rural America cannot…
Edward Ring on California’s Water Crisis: Fixing a Broken System
…global temperatures. “You’re not solving it by saying we can’t build any houses,” he argued. “You’re not solving it by shutting down all of our conventional sources of energy and…
Westward Expansion: The Harsh Beginnings of America’s Frontier Farmers
…Farming In the earliest stages of westward expansion, survival came before agriculture. Pioneers relied heavily on the abundance of wildlife for food. Deer, turkeys, and other small game were the…
AI and Automation Drive Florida’s AgTech Revolution
…four or five years,” he said. “We’re in the midst of a complete change in how we grow food—and we’re still at the very beginning.” Automation has long been part…
Don Wagner on Restoring Integrity, Water, and Common Sense to California
…be energy self-sufficient and food secure, but we’ve had criminal levels of mismanagement out of Sacramento.” Even in affluent Orange County, Wagner noted, food insecurity is a growing problem. “Our…
Don Wagner Calls for Common Sense in Sacramento: Ag, Water, and the Future of California
…leaders who understand agriculture. “Farming is California’s backbone, and it’s been ignored by politicians who’ve never set foot on a farm,” he said. “If you don’t understand how food is…
Kings River Packing: Eight Generations of Citrus Leadership
…wholesale, and food-service partners. Silva explains that while internal maturity develops in the field, the external color is finished in-house to meet consumer expectations: “Customers buy with their eyes—and you…
Almond Market Outlook and Ag Education Lead the Conversation on AgNet News Hour
…where their food comes from, they understand how important it is,” he said. “That’s how we build the next generation of ag leaders.” Papagni and McGill closed the show with…
Inside the 2025 Almond Market: Supply, Pricing, Tariffs, and Global Demand
…calculate crop size based on edible yield, higher damage means a smaller effective supply. Inside the 2025 Almond Market: Supply, Pricing, Tariffs, and Global Demand Market Reaction: From Collapse to…
Trump, Trade & U.S. Beef: Kevin Kester on Cattle Markets
…to be trying to help U.S. consumers facing high food prices, even if some of the specifics he cited weren’t accurate. “He’s not an agricultural guy,” Kester says. “He’s a…