…identity but the nation’s food supply and rural culture. The story of Iowa’s prairie agriculture is more than a tale of hardship — it’s a testament to human perseverance and…
Kings County Farm Bureau Takes on State Water Board Over Groundwater Rights
…produces the safest, freshest, and most abundant food supply anywhere. Losing California agriculture would have global repercussions. Importing food from countries with lower safety standards, fewer labor protections, and weaker…
The Rise of Plantation Agriculture in Early America
…many smaller farmers in surrounding areas produced food for their families and traded surplus goods locally or used them to pay taxes. This combination of plantation and subsistence agriculture helped…
California Agriculture at a Crossroads: Insights from Fresno County Farm Bureau President Ryan Jacobsen
…global imports on consumer expectations and farmer profitability. Decades ago, imports made up only a small portion of America’s food supply. Today, over 40% of the food consumed in the…
Ryan Jacobsen on Farming Through Storms, Labor, and the Future of California Agriculture
…“When I was a kid, imported food made up less than 10 percent of our supply. Today, it’s over 40 percent,” he said. “Consumers want quality, but many still buy…
Edward Ring’s Bold Blueprint: Fixing California’s Water and Energy Crisis
…capacity through winter could supply enough water to prevent massive farmland loss.” Dredge the Delta — Ring proposed removing built-up silt to double water flow, strengthen levees, and reduce salinity….
Edward Ring on California’s Water Crisis: Fixing a Broken System
…petroleum despite still relying on oil for half its total energy supply. “Why are we importing oil from countries that have almost no labor or environmental standards at all?” he…
Westward Expansion: The Harsh Beginnings of America’s Frontier Farmers
…Farming In the earliest stages of westward expansion, survival came before agriculture. Pioneers relied heavily on the abundance of wildlife for food. Deer, turkeys, and other small game were the…
AI and Automation Drive Florida’s AgTech Revolution
…four or five years,” he said. “We’re in the midst of a complete change in how we grow food—and we’re still at the very beginning.” Automation has long been part…
Don Wagner on Restoring Integrity, Water, and Common Sense to California
…be energy self-sufficient and food secure, but we’ve had criminal levels of mismanagement out of Sacramento.” Even in affluent Orange County, Wagner noted, food insecurity is a growing problem. “Our…
Don Wagner Calls for Common Sense in Sacramento: Ag, Water, and the Future of California
…supply,” Wagner said. “The Central Valley, one of the most productive agricultural regions on earth, is being shortchanged by people who don’t understand farming.” He called out unbuilt water storage…
Kings River Packing: Eight Generations of Citrus Leadership
…wholesale, and food-service partners. Silva explains that while internal maturity develops in the field, the external color is finished in-house to meet consumer expectations: “Customers buy with their eyes—and you…
Almond Market Outlook and Ag Education Lead the Conversation on AgNet News Hour
…been tough on growers, but the pendulum is swinging back toward balance.” Toor also credited strong export demand and reduced supply as factors keeping prices stable through the winter. However,…
Inside the 2025 Almond Market: Supply, Pricing, Tariffs, and Global Demand
…calculate crop size based on edible yield, higher damage means a smaller effective supply. Inside the 2025 Almond Market: Supply, Pricing, Tariffs, and Global Demand Market Reaction: From Collapse to…