…identity but the nation’s food supply and rural culture. The story of Iowa’s prairie agriculture is more than a tale of hardship — it’s a testament to human perseverance and…
Kings County Farm Bureau Takes on State Water Board Over Groundwater Rights
…produces the safest, freshest, and most abundant food supply anywhere. Losing California agriculture would have global repercussions. Importing food from countries with lower safety standards, fewer labor protections, and weaker…
The Rise of Plantation Agriculture in Early America
…quickly became one of the first major cash crops exported from the colonies to Europe, fueling economic expansion and settlement along the Atlantic Coast. As profits grew, plantation systems expanded…
California Agriculture at a Crossroads: Insights from Fresno County Farm Bureau President Ryan Jacobsen
…global imports on consumer expectations and farmer profitability. Decades ago, imports made up only a small portion of America’s food supply. Today, over 40% of the food consumed in the…
Ryan Jacobsen on Farming Through Storms, Labor, and the Future of California Agriculture
…“When I was a kid, imported food made up less than 10 percent of our supply. Today, it’s over 40 percent,” he said. “Consumers want quality, but many still buy…
From Barley to Cotton: How America’s Early Crops Shaped Agriculture
…labor-intensive but lucrative commodity that thrived in the region’s wetlands. These developments marked the beginning of plantation agriculture in America—systems that would shape not only the economy but also the…
Edward Ring on California’s Water Crisis: Fixing a Broken System
…ecosystems. However, he added cautiously that publicizing specific alternative methods could attract litigation from groups opposed to any new water diversions. California’s Political Gridlock The conversation turned to the long…
Westward Expansion: The Harsh Beginnings of America’s Frontier Farmers
…Farming In the earliest stages of westward expansion, survival came before agriculture. Pioneers relied heavily on the abundance of wildlife for food. Deer, turkeys, and other small game were the…
AI and Automation Drive Florida’s AgTech Revolution
…also shape Florida’s agriculture. With 50 inches of annual rainfall, sandy soils, and high humidity, the state’s production systems differ markedly from California’s Mediterranean climate. Building Florida’s AI and AgTech…
Don Wagner on Restoring Integrity, Water, and Common Sense to California
…be energy self-sufficient and food secure, but we’ve had criminal levels of mismanagement out of Sacramento.” Even in affluent Orange County, Wagner noted, food insecurity is a growing problem. “Our…
Don Wagner Calls for Common Sense in Sacramento: Ag, Water, and the Future of California
…leaders who understand agriculture. “Farming is California’s backbone, and it’s been ignored by politicians who’ve never set foot on a farm,” he said. “If you don’t understand how food is…
Kings River Packing: Eight Generations of Citrus Leadership
…wholesale, and food-service partners. Silva explains that while internal maturity develops in the field, the external color is finished in-house to meet consumer expectations: “Customers buy with their eyes—and you…
Electrostatic Spraying: On Target’s AgTech Revolution
On Target Spray Systems: Revolutionizing Agriculture with Electrostatic Technology Willie Hartman (left) with the Ag Meter at FIRA At FIRA 2025 in Woodland, California, agricultural innovation took the spotlight as…
Almond Market Outlook and Ag Education Lead the Conversation on AgNet News Hour
…where their food comes from, they understand how important it is,” he said. “That’s how we build the next generation of ag leaders.” Papagni and McGill closed the show with…