…in the United States to bear the label. The ministry contends that this measure may lead to food chain disruptions and increased costs for both Mexican producers and U.S. consumers….
Voices of the Valley: What Fresh Produce Does a Food Safety Scientist Buy for Their Kids?
Western Growers food safety scientists Sonia Salas, Associate Vice President, Science & Technology, and Joelle Mosso, Associate Vice President, Science Programs, discuss their perspective and insight when it comes to…
Bureau of Reclamation Increases Central Valley Project Water Allocations
…to the water year. However, several storm systems came through California towards the end of February which helped to improve overall water supply conditions. Allocations for North-of-Delta contractors have been…
Concerns Raised Over UFW Use of FFWR Grant Funds
The National Council of Agricultural Employers (NCAE) has expressed frustration over allegations of misuse of USDA’s Farm and Food Worker Relief (FFWR) Grant Program. The program is meant to provide…
AgNet News Hour, Tuesday, 03-26-24
Get the latest agriculture news in today’s AgNet News Hour, hosted by Sabrina Halvorson. Today’s show includes concerns over UFW’s use of Farm and Food Worker Relief funds and what’s…
Food Marketing, Security, Access Focus of Trio of Grants
USDA’s Agricultural Marketing Service is now accepting applications for three grant programs. Rod Bain has details. Listen to USDA Rod Bain’s program here. Food Marketing, Security, Access Focus of Trio…
Expert on Domestic Corporate Ag Land
Foreign ownership of American land has gained a lot of buzz lately, but senior staff attorney and professor with the Center for Agriculture and Food Systems at Vermont Law and…
Bird Flu Found in Texas Dairy Cows, NCBA Issues Statement
…milk is known to have entered the food chain; it has all been dumped. In the rare event that some affected milk enters the food chain, the pasteurization process will…
Consumers Think Food Prices Still Too High
…are behind high food prices. Purdue economist and co-author of the study, Brenna Ellison, says, “Consumers are frustrated with many downstream actors, like food manufacturers, grocery stores, and restaurants, feeling…
AgNet Weekly: Ag Policy Expert Fran Miller
Joining us this week is Fran Miller, senior staff attorney and professor with the Center for Agriculture and Food Systems at Vermont Law and Graduate School. We’re talking about policy…
Water Allocation Doubles for the State Water Project
The water allocation for the State Water Project (SWP) has doubled as a result of the storm systems that came through California in February. The forecasted allocation has been increased…
USDA Grants to Improve Organic Market
…that’s now at about four percent of the overall food market, which has grown significantly from where it was just a few decades ago at one percent,” she said. The…
Vilsack Urges Toning Down Anti-China Rhetoric, Citing Farm Exports
…to be opportunities for us to fill the void of where that grain would have otherwise gone.” Grassley said China will always need to import enough food to feed its…
Researchers: Blue-Green Algae Can Protect Honey Bees
…colonies worldwide. These colony losses devastate beekeeping industries and pose a major risk to agriculture and the global food supply. While there are medicines for other bee diseases and parasites,…