Is it bourbon or is it rye? A new study by a team of researchers at Drexel University in Philadelphia is looking at how we taste whiskey. Cathy Isom tells …
Agri View: Foreigner’s Farmland
Everett Griner talks about foreigner’s buying up U. S. farmland in today’s Agri View. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR Agriculture Harvester ProductsJuly …
The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic Vinegar
In today’s California Kitchen, learn to cook amazing marinated zucchini with purple onions and balsamic vinegar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored …
Home-Made Fertilizer
Why would you spend tons of money going out to buy fertilizer? Cathy Isom tells us how to create our own all-natural fertilizer. That’s coming up on This Land of …
Agri View: Cattle Ranching
Everett Griner talks about cattle ranching in the U. S. is big business in today’s Agri View. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR …
The California Kitchen: Garlic Chicken Liver Pate with Orange Marmalade
In today’s California Kitchen, learn to cook amazing brandy garlic chicken liver pate with orange marmalade with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentParka Helps …
Rural Entrepreneurship Challenge
Cathy Isom tells us about the American Farm Bureau’s Rural Entrepreneurship Challenge. The competition to help rural startups in food and agriculture across the country. That’s coming up on This …
Agri View: El Niño Fading
Everett Griner talks about what is next after El Niño fades in today’s Agri View. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR Agriculture Harvester …
The California Kitchen: Garlic Sauté of Mushroom and Zucchini Noodles
In today’s California Kitchen, learn to cook amazing garlic sauté of mushroom and zucchini noodles with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentParka Helps California …
Meals for Kids
Cathy Isom tells us about changing the rules to bring more healthful and nutritious meals to kids. That’s coming up on This Land of Ours. Sponsored ContentParka Helps California Citrus Growers …
Agri View: Ostrich Farming
Everett Griner talks about Ostrich farming having possibilities in the United States in today’s Agri View. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR Agriculture …
The California Kitchen: Roasted Turkey Breast with a Sweet Garlic Aioli
In today’s California Kitchen, learn to cook amazing roasted turkey breast with a sweet garlic aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentParka Helps …
Western View: Authentic Bluegrass
Come to Parkfield Mother’s Day weekend. For nearly 20 years bluegrass pickers, pluckers and fans have spent Mother’s Day weekend in these hills, entertaining themselves and guests with some of …
Garden by the Moon
It seems more gardeners are turning to the moon for advice on the best time to plant, prune, weed, and harvest. Cathy Isom fills us in on what you should …