In today’s California Kitchen, learn to cook amazing apricot scallops with maple glazed bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8 U10 Diver Scallops
2 T Olive Oil
8 Strips of Bacon
2 apricots diced small
1 shallot
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Apricot Scallops with Maple Glazed Bacon
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