In today’s California Kitchen, learn to cook amazing Almond Crusted Rack of Lamb with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1/2lb Rack of Lamb
1 T Rosenthal Arbosana Olive Oil
Cooking Sensations Coffee Coco Rub
2 T Vegetable Oil
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Almond Crusted Rack of Lamb
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