FacebookX
AgNet West Navigation
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events

Category Archive

Below you'll find a list of all posts that have been categorized as “California Kitchen”

3res Leches Rice Pudding

The California Kitchen: 3res Leches Rice Pudding

Dan January 15, 2018California Kitchen

In today’s California Kitchen, learn to cook amazing 3res Leches Rice Pudding with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Vegetable Oil 1 …

Read More
Albert J. HernandezCalifornia KitchenRice Pudding

The California Kitchen: Mushroom Udon

Taylor Hillman May 31, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need: ½ Cup Oil 1 Lb …

Read More

The California Kitchen: Cajun Mushroom Risotto Carbonara

Taylor Hillman May 30, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 T Arbosana Olive Oil …

Read More

The California Kitchen: Green Beans with Bacon

Taylor Hillman May 23, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing green beans with bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Shoestring Onions 2 …

Read More
Black Berry Cobbler

The California Kitchen: Black Berry Cobbler

Taylor Hillman May 22, 2017California Kitchen

In today’s California Kitchen, learn to cook amazing black berry cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4.5 T Vegetable Shortening 1.5 Cup …

Read More

The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic

Taylor Hillman May 16, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing: marinated zucchini with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Zucchini 4 T minced garlic ½ …

Read More

The California Kitchen: Sweet Carrot Mahi

Taylor Hillman May 9, 2017California Kitchen

In today’s California Kitchen, learn to cook amazing sweet carrot mahi with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Carrots sliced 8oz Mahi Mahi …

Read More

The California Kitchen: Carrot Glazed Beef Cheeks

Taylor Hillman May 8, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Spanish Onion diced large …

Read More

The California Kitchen: Herb and Maple Carrot Mousse

Taylor Hillman May 5, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Cup of Carrots …

Read More

The California Kitchen: Summer Peach Cobbler

Taylor Hillman May 3, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing peach cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Flour ¼ Cup Sugar 2.5 …

Read More

The California Kitchen: Roasted Duck with Plum and Balsamic Gastrique

Taylor Hillman May 2, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted duck with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Duck Breast (Scored) 2 T Arbosana …

Read More

The California Kitchen: Creamy Baked Peas with Three Cheese Au Gratin

Taylor Hillman April 27, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing creamy baked peas with three cheese Au Gratin with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 …

Read More

The California Kitchen: Ravioli of Sauted Peas with Lobster and Creamy Wine Sauce

Taylor Hillman April 26, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing ravioli of saute peas with lobster and creamy wine sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will …

Read More

The California Kitchen: Spicy Arugula Wonton with Burnt Sugar

Taylor Hillman April 21, 2017California Kitchen, Features

In today’s California Kitchen, learn to cook amazing spicy arugula wonton with burnt sugar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 Cup Arugula …

Read More
  • Page 28 of 65
  • ←
  • 1
  • ...
  • 27
  • 28
  • 29
  • ...
  • 65
  • →

Search Our Site

  • Contact Us
  • About AgNet West
  • Advertise
FacebookX
Southeast AgNet Radio Network | Specialty Crop Grower Magazine | AgNet West Radio Network | Citrus Industry Magazine | Citrus Expo | Florida Citrus Show | Florida Ag Expo
©2007 -2024 AgNet Media, Inc. 27206 SW 22nd PL, Newberry, FL 32669 - Tel: 352-671-1909

 

Loading Comments...