The California Kitchen: Herb and Maple Carrot Mousse

Taylor HillmanCalifornia Kitchen, Features

Herb and Maple Carrot Mousse
In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup of Carrots
2 T Garlic Minced
2 Sprigs each of Thyme and Rosemary
½ Cup Maple Syrup
1 Cup of Cream
2 egg Whites

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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