The California Kitchen: Roasted Duck with Plum and Balsamic Gastrique

Taylor Hillman California Kitchen, Features

Roasted Duck with Plumb and Balsamic Gastrique
In today’s California Kitchen, learn to cook amazing roasted duck with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Duck Breast (Scored)
2 T Arbosana Olive Oil
4 T Modena Balsamic Vinegar
4 T Sugar
1 Cup Plum

½ Onion
1 T Garlic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777

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