The California Kitchen: Spicy Arugula Wonton with Burnt Sugar

Taylor Hillman California Kitchen, Features

Spicy Arugula Wonton
In today’s California Kitchen, learn to cook amazing spicy arugula wonton with burnt sugar with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

3 Cup Arugula tossed
¼ Cup Siracha Sauce
8 Wontons
4 Cup Vegetable Oil
¼ Cup Worcestershire Sauce
¼ Cup Soy Sauce
3 T Brown Sugar
Diced Cabbage Julined and Carrot

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

For this and many more of these recipes visit:

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IG: untamedchef777

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