The California Kitchen: Ravioli of Sauted Peas with Lobster and Creamy Wine Sauce

Taylor Hillman California Kitchen, Features

Ravioli of Sauted Peas with Lobster
In today’s California Kitchen, learn to cook amazing ravioli of saute peas with lobster and creamy wine sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Flour
1 Pinch Salt
1 Egg
2.5 T Olive Oil
2 T Water
8 oz Fresh Lobster
1 Cup Roasted Peas
2 Cup Cream
½ Cup White Wine
1 Cup Asiago Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

For this and many more of these recipes visit:

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IG: untamedchef777

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