In today’s California Kitchen, learn to cook amazing ravioli of saute peas with lobster and creamy wine sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Flour
1 Pinch Salt
1 Egg
2.5 T Olive Oil
2 T Water
8 oz Fresh Lobster
1 Cup Roasted Peas
2 Cup Cream
½ Cup White Wine
1 Cup Asiago Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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IG: untamedchef777
