The California Kitchen: Cajun Mushroom Risotto Carbonara

Taylor Hillman California Kitchen, Features

Cajun Mushroom Risotto Carbonara
In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 T Arbosana Olive Oil
1 Cup Arborio Rice
1 Cup Shallots
2 T Garlic
1 Cup Baby Bella Mushrooms
3 T Blackening Cajun Spice
1 QT Beef Stock
2 Cup Heavy Cream
Parmesan Cheese
4 Eggs

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

2016_0d5aff7b-2e4a-40d9-8670-692851f56d371.jpg” rel=”attachment wp-att-56279″>Fig and Lemon Ice CreamFor this and many more of these recipes visit:

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