Another tree has tested positive for huanglongbing (HLB) disease in California’s citrus birthplace. The California Department of Food and Agriculture (CDFA) stated last week that a second citrus tree has tested positive …
The California Kitchen: Meyer Lemon and Garlic Haricot Verts
In today’s California Kitchen, learn to cook amazing Meyer Lemon and Garlic Haricot Verts with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Olive …
Tamarixia Helps Reduce Psyllid Population in Southern California
Asian citrus psyllid (ACP) populations in southern California have declined substantially thanks in part to biological control efforts. The release of significant numbers of Tamarixia radiata has helped to get better management …
Slow and Steady Progress in Gene Editing for HLB Resistance
Using CRISPR technology to edit genes in citrus trees to be resistant to Huanglongbing (HLB) can be a slow process, but researchers are making progress. Postdoctoral Scholar at UC Riverside, Karl …
Reminder: Systems Approach to Moving Bulk Citrus
Communication is key to staying compliant while moving citrus. The California Department of Food and Agriculture (CDFA) is reminding the citrus industry that since Asian citrus psyllid quarantine zones were …
Citrus Research Board to Employ Dogs to Detect HLB
The Citrus Research Board (CRB) is looking to use specialized dogs to help with the identification of trees infected with Huanglongbing disease (HLB). The process of utilizing dogs is one …
Tamarixia and Other Biological Control Efforts to Stop ACP
Tamarixia radiata continue to be developed and released as a means to combat Asian citrus psyllids (ACP). David Morgan, program manager for the Biological Control Program at the California Department …
Editing Genes in Citrus to Combat HLB
Researchers are working with the gene editing technology CRISPR to help citrus trees be more resistant to the disease Huanglongbing (HLB). Efforts continue on working to determine how the pathogen …
ACP Found in Sacramento
The California Department of Food and Agriculture (CDFA), working in cooperation with the Sacramento County agricultural commissioner, has placed Sacramento County under a plant pest quarantine for the Asian citrus …
Citrus Season Recap with CCM’s Casey Creamer
At the California Citrus Mutual 2019 Citrus Showcase growers, researchers, water enthusiast and more gathered to discuss top topics for the future of the citrus industry. The citrus showcase highlighted …
USDA Provides Funding to California to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $16 million to California as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat …
Exploring the Economic Impact of California’s Citrus Industry
The California citrus industry is valued at nearly $3.5 billion with over 3,000 growers farming 320,000 acres throughout the state. The size and scale of citrus production has both direct …
Researching Additional Scouting Strategies for ACP
Several research projects continue at UC Riverside, evaluating different strategies for better detection of Asian citrus psyllid (ACP). One of the Assistant Cooperative Extension Specialists, Monique Rivera is looking into …
Central Valley Citrus Growers Manage through Mid-Season Freeze
Temperatures once again fell below freezing across the Central Valley citrus belt last night with overnight lows around 28 in the coldest areas. Growers report running wind machines in order …