NOAA Fisheries has released draft environmental impact statements identifying proposed Aquaculture Opportunity Areas (AOAs) in Southern California and the Gulf of Mexico, advancing efforts to promote sustainable aquaculture. The public …
$5 Million in Grants for Fish Research Projects
The Bureau of Reclamation and the U.S. Fish and Wildlife Service (FWS) have announced a $5 million funding opportunity for research on key fish species. The grants will support studies …
U.S. Behind in Aquaculture
The United States is far behind other countries in the production of aquaculture. Americans are large consumers of seafood despite our need to import most of it, says Drue Winters …
USDA to Conduct the 2023 Census of Aquaculture
(USDA-NASS/WASHINGTON/Dec. 4, 2023) — The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced that starting Dec. 18 they will mail the 2023 Census of Aquaculture to all …
Chicken Leads U.S. Per Person Availability of Meat
Chicken has become the nation’s most available meat source. That’s coming up on This Land of Ours. The supply of chicken available to eat in the United States continues to …
NOAA Proposes Seafood Import Monitoring Expansion
Proposed changes for seafood imports. That’s coming up on This Land of Ours. The National Oceanic and Atmospheric Administration (NOAA) has announced a proposed rule to expand the Seafood Import …
The California Kitchen: Slow Poached Prawns
In today’s California Kitchen, learn to cook amazing Slow Poached Prawns with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb U-16 Prawns1.5 QTs Water1 …
The California Kitchen: Cured Salmon Belly
In today’s California Kitchen, learn to cook amazing Cured Salmon Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 lb Salmon Belly Meat 3/4 …
The California Kitchen: Day Boat Scallops
In today’s California Kitchen, learn to cook amazing Day Boat Scallops with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 10 Each Day Boat Scallops (Fresh) …
The California Kitchen: Brown Butter Blackened Rock Cod
In today’s California Kitchen, learn to cook amazing Brown Butter Blackened Rock Cod with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 each 4oz Rock …
Opportunities for U.S. Agricultural Exports in Canada
(USDA/FAS) — Canada is the United States’ largest export market for agricultural and agricultural-related products (includes distilled spirits, ethanol, biodiesel, fish, and forest products) with exports valued at $25 billion …
The California Kitchen: Spicy Untamed Prawns
In today’s California Kitchen, learn to cook amazing Spicy Untamed Prawns with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 T Veg Oil 12 Prawns …
USDA Provides Funding to California to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $16 million to California as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat …
The California Kitchen: Simple Lobster Tail
In today’s California Kitchen, learn to cook amazing Simple Lobster Tail with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Each Lobster Tails TT S+P …