salmon belly

The California Kitchen: Cured Salmon Belly

DanAquaculture, California Kitchen

salmon belly

In today’s California Kitchen, learn to cook amazing Cured Salmon Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 lb Salmon Belly Meat
3/4 C Salt
1/4 C Sugar
2 Qt’s Ice Cold Water

Cured Salmon Belly
The California Kitchen

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