…Blood orange groves. For each randomly selected tree, its trunk was measured along with all connected branches. A random number table was then used to select a branch, and then…
The California Kitchen: Lemon Sriracha Marinated Grilled Skirt Steak
…Pepper Boiled and Blended 2 T Distilled Vinegar 1 Cup Garlic ½ Cup of You Sweet Thing Jelly 3 T Garlic Olive Oil Lemon Pepper Salt 1 LB Skirt Steak…
Farm to Fork Exhibition and Great Grape Event to Open at Fresno State
…fun activities for families, light food and drink, table displays and tours of Fresno State’s vineyard, winery and Petrucci Library. Parking is free. For more information, visit www.fresnostate.edu/library or contact…
The California Kitchen: Avocado, Crab and Pomegranate Salad
In today’s California Kitchen, learn to cook amazing avocado, crab and pomegranate salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Olive Oil 2 T…
Commentary: News on Crop Revenue Reports Misses Part of Story
…the updated figures on cash receipts, the USDA Economic Research Service also posted a new table detailing production expenses for farms and ranches. Those figures show that at the same…
Water for Food Security, A Global Conference At UC Davis
…leaders will bring new solutions to the table. The panel’s goal is to strike a balance between the global need for more food and the steep urban, industrial and environmental…
The California Kitchen: Almond Crusted Rack of Lamb
…T Olive Oil Coffee Coco Rub 2 T Vegetable Oil To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Almond Crusted Rack of…
USFRA Survey Reveals Consumer Attitudes on Sustainability and Agriculture
…surveying consumers. Today, USFRA shared insights from a recent consumer survey focused on farming, ranching and sustainability. “For USFRA, no question about agriculture is off the table,” said Nancy Kavazanjian,…
The California Kitchen: Sautéed Green Bean Almandine
In today’s California Kitchen, learn to cook amazing sautéed green bean almandine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Olive Oil Green Beans 4…
Goat Meat as an Entree
Curry Goat Meat Stew Cathy Isom fills us in on how goat meat is starting to make its way to the dinner table – and the surprising health benefits in…
The California Kitchen: Honey Brulee Farmers Market Beet and Asparagus Salad
…Honey Rosenthal Koroneiki Olive Oil Asparagus Mexican Onion Grilled Oak Patch Vegetables Spring Mix Greens Bravo Feta Cheese Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from…
Federal Court Ruling Blocks WOTUS Implementation
…actually wants to protect navigable waters as it claims, they will put this subjective and ambiguous rule to rest and start over with stakeholders at the table this time around.”…
The California Kitchen: Sauteed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Rosenthal Basil Arbosana Olive…
Agri View: Olive Farming
Everett Griner talks about olive farming is set to grow again in today’s Agri View. Olive Farming…