The California Kitchen: Honey Brulee Farmers Market Beet and Asparagus Salad

Taylor HillmanCalifornia Kitchen, Features

tomorrows Demo plate____Pressure Cooked Beet and Asparagus Summer Salad____ Come Show support to our Valley and Our Farmers @Tulare Farmers' Market___ Albert J_ Hernandez the Untame
In today’s California Kitchen, learn to cook amazing honey brulee farmers market beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 Large Beets
Rosenthal Koroneiki Olive Oil
Mexican Onion Grilled
Oak Patch Vegetables Spring Mix Greens
Bravo Feta Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Honey Brulee Farmers Market Beet & Asparagus Salad

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