The California Kitchen: Honey Brulee Farmers Market Beet and Asparagus Salad

Taylor Hillman California Kitchen, Features

tomorrows Demo plate____Pressure Cooked Beet and Asparagus Summer Salad____ Come Show support to our Valley and Our Farmers @Tulare Farmers' Market___ Albert J_ Hernandez the Untame
In today’s California Kitchen, learn to cook amazing honey brulee farmers market beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 Large Beets
Honey
Rosenthal Koroneiki Olive Oil
Asparagus
Mexican Onion Grilled
Oak Patch Vegetables Spring Mix Greens
Bravo Feta Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Honey Brulee Farmers Market Beet & Asparagus Salad

ChefAlbert4
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777