…leaders will bring new solutions to the table. The panel’s goal is to strike a balance between the global need for more food and the steep urban, industrial and environmental…
The California Kitchen: Almond Crusted Rack of Lamb
…T Olive Oil Coffee Coco Rub 2 T Vegetable Oil To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Almond Crusted Rack of…
USFRA Survey Reveals Consumer Attitudes on Sustainability and Agriculture
…surveying consumers. Today, USFRA shared insights from a recent consumer survey focused on farming, ranching and sustainability. “For USFRA, no question about agriculture is off the table,” said Nancy Kavazanjian,…
The California Kitchen: Sautéed Green Bean Almandine
In today’s California Kitchen, learn to cook amazing sautéed green bean almandine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Olive Oil Green Beans 4…
Goat Meat as an Entree
Curry Goat Meat Stew Cathy Isom fills us in on how goat meat is starting to make its way to the dinner table – and the surprising health benefits in…
The California Kitchen: Honey Brulee Farmers Market Beet and Asparagus Salad
…Honey Rosenthal Koroneiki Olive Oil Asparagus Mexican Onion Grilled Oak Patch Vegetables Spring Mix Greens Bravo Feta Cheese Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from…
Federal Court Ruling Blocks WOTUS Implementation
…actually wants to protect navigable waters as it claims, they will put this subjective and ambiguous rule to rest and start over with stakeholders at the table this time around.”…
The California Kitchen: Sauteed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Rosenthal Basil Arbosana Olive…
Agri View: Olive Farming
Everett Griner talks about olive farming is set to grow again in today’s Agri View. Olive Farming…
The California Kitchen: Untamed Brussels Sprouts
…small ½ Spanish onion julienned Sun dried Tomatoes 2 T Garlic Olive Oil Button Mushrooms Cleaned whole ½ Cup Cream 1 Cup Parmesan Cheese To get the cooking directions, listen…
The California Kitchen: South Western Market Squash
In today’s California Kitchen, learn to cook amazing south western market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Olive Oil 1 Yellow Squash…
The California Kitchen: Farmers Market Ratatouille
In today’s California Kitchen, learn to cook an amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Olive Oil 1 Medium Egg…
The California Kitchen: Stir Fried Figs with Skirt Steak and Sweet Peppers
…Olive Oil 4 Figs Diced medium 4 oz Min Sweet Peppers 1 LB Skirt Steak Seasoned 2 T Chipotle Seasoning 2 T Sambol Oelek Salt/Pepper To get the cooking directions,…
The California Kitchen: Chocolate Dipped Calimyrna Figs
…Cut in half ½ T Olive Oil 1 Cup of Coconut Flakes 1 Cup Crushed Graham Cracker 1 T Honey To get the cooking directions, listen to today’s California Kitchen…