…preparing a three-course meal at a local farm-to-table restaurant. Nathan continued home cooking for the next two years, until he saw an audition opportunity for MASTERCHEF JUNIOR. At the age…
The California Kitchen: Prosciutto-Wrapped Stuffed Figs A La Plancha
…and Hollowed ½ Cup Parmesan Cheese ½ Cup Cream Cheese 1 Serrano Chili Diced Small 1 Red Onion Diced Small 1 Cup Bread Crumb 1 T Basil Olive Oil To…
The California Kitchen: Sierra Grilled Fig-Compressed Melon Salad
…T Lemon Olive Oil 8 Oyster Mushrooms 4 Oz Kale 1 Prawn Per Plate 1 T Cooking Sensations Gourmet Seasoning 2 T Maple Syrup ½ Cup Raw Cream To get…
The California Kitchen: Apple Vinaigrette with Scallop and Shaved apple Spinach Salad
In today’s California Kitchen, learn to cook amazing apple vinaigrette with scallop and shaved apple spinach Salad The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Olive…
The California Kitchen: Monterrey Sicilian Sausage with Kale, Apples, and Zucchini
…2 T Arbosana Olive Oil Kale Zucchini Apples 1 T Balsamic Vinegar 1 Spanish onion To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California…
The California Kitchen: Pork Loin with Sautéed Apples, and Maple Serrano Glaze
…Roasted Garlic Olive Oil 3 OZ apples Sliced and cored ½ onion diced small 1 Serrano Chili diced. ½ Cup Maple Syrup 1/2 Cup Raw Cream Salt/Pepper To get the…
The California Kitchen: Roasted Peanut Banana Clusters
…Extra Virgin Olive Oil 1 banana sliced into thin coins 3 Cup Roasted Salted Peanuts To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California…
The California Kitchen: Spinach and Bay Scallops Citrus Salad
In today’s California Kitchen, learn to cook amazing spinach and bay scallops citrus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Rosenthal Olive Oil…
The California Kitchen: Fresh Made Ratatouille
In today’s California Kitchen, learn to cook amazing fresh made ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Egg Plant 2 T Garlic arbosana olive…
The California Kitchen: Grilled Peach Salad with Pistachios
…Green Squash Candied Pistachios White Vinegar Roasted Garlic Olive Oil Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Grilled Peach Salad…
The California Kitchen: Scarlet Royal Grape Citrus Salad
…Orange Segments 1 T olive oil 2 T Brown Sugar 1 T Raw Butter 1 pinch of salt 2 Cup peanuts 3 Oz Olive Oil Scarlet Royal Grapes 1 Oz…
The California Kitchen: Zante Currants (Champagne Grape) Risotto
In today’s California Kitchen, learn to cook amazing zante currants risotto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 T Rosenthal Olive Oil Fresh Thyme &…
The California Kitchen: Flame Grape Brulee with Feta Cheese and Spinach Chicken Breast
…pinches of sugar 2 Cup Flame Grapes 2 Oz Grape Seed Olive Oil 2 Oz Feta Cheese 4 Oz Fresh Spinach 8 Oz Chicken Breast Salt/Pepper To get the cooking…
New Ways to Help Meet Nutrition Needs of Low-Income, Homebound Seniors and People with Disabilities
…nation’s first line of defense against hunger, SNAP helps put food on the table for millions of low income families and individuals every month and has never been more critical…