In today’s California Kitchen, learn to cook amazing pork loin with sautéed apples, and maple Serrano glaze with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 T Roasted Garlic Olive Oil
3 OZ apples Sliced and cored
½ onion diced small
1 Serrano Chili diced.
½ Cup Maple Syrup
1/2 Cup Raw Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pork Loin with Sautéed Apples, and Maple Serrano Glaze
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