In today’s California Kitchen, learn to cook amazing prosciutto-wrapped stuffed figs a la plancha with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 Figs Cut in Half and Hollowed
½ Cup Parmesan Cheese
½ Cup Cream Cheese
1 Serrano Chili Diced Small
1 Red Onion Diced Small
1 Cup Bread Crumb
1 T Basil Olive Oil
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Prosciutto-Wrapped Stuffed Figs A La Plancha
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